Wood-fired, sourdough pizza
cooked to perfection.

The Pizzeria. Wood-fired, sour-dough pizza, hand-crafted pasta, sharing plates, juices, beer and wine

OPENING HOURS

Monday - Thursday 4pm - 10pm
Friday - Sunday 3pm - 10pm

Monday - $18 Meatballs & Margherita Pizzas
 
Tuesday - $22 Pizzas (some exclusions apply)
 
Wednesday- $20 Calzone
 
Thursday - $22 pasta (some exclusions apply)
 
 

ANTIPASTI

  • PANCETTA STUFFED DATES

    • 6.5
  • HOUSE BAKED SOURDOUGH

    • 1 pers 8 2 pers 12 4 pers 16

    Evo & balsamic

  • GARLIC & ROSEMARY FLAT BREADS (V)

    • 10
  • WARM MARINATED OLIVES (V)

    • 6
  • ARANCINI

    • 18

    Tomato, basil & scamorza

  • ROTOLO

    • 18

    Eggplant, butternut pumpkin, ricotta & capsicum coulis

  • HOUSE CURED SALMON (DF)

    • 18.00

    House Sour Dough, pickles & lemon

  • WAIRIRI BUFFALO MOZZARELLA

    • 18.00

    Cherry tomatoes, basil & prosciutto, house made sourdough

  • Salumi

    • Bresaola 16 Prosciutto 18 Sopressa 14 Coppa 15 Finocchiona 15

    50g meat selection of your choice, served w house pickles & torta fritta

     

  • New

LE PIZZA ROSSE

GLUTEN FREE - ADDITIONAL $3  
  • QUEEN MARGHERITA

    • 22.50

    San marzano, wairiri buffalo mozzarella, fresh basil, parmesan grated, dried oregano, evoo 

  • DIAVOLA

    • 24.50

    San marzano, fiordilatte, Cashmere Cuisine pepperoni, fresh chilli, fresh oregano, parmesan 

  • PUTTANESCA

    • 24.50

    San marzano, fiordilatte, anchovies, capers, olives, cherry tomatoes, fresh chilli, parsley 

  • CAPRICCIOSA

    • 26.50

    San marzano, fiordilatte, champagne ham, mushrooms, artichockes, olives 

  • FRUTTI DI MARE

    • 27.50

    San marzano, octopus, squid, mussels, salmon, garlic, parsley, lemon 

  • ITALIANA

    • 28.50

    San marzano, fiordilatte, fresh rocket, italian cured prosciutto di parma, cherry tomatoes,  parmesan shaved, reduction of balsamic vinegar (Excluded from 20.00 Pizza nights)

  • TONGUE ON FIRE

    • 26.50

    San Marzano, fiordilatte, champagne ham, hot salami, red onions,Cashmere Cuisine bacon, dried chilli, fresh chilli, tabasco

LE PIZZA BIANCHE

GLUTEN FREE - ADDITIONAL $3  
  • POLLO

    • 25.50

    Béchamel sauce, fiordilatte, chicken breast, red onions, cherry tomatoes, smoked mozzarella, parsley 

  • THE FARMERS

    • 26.50

    Bechamel sauce, fiordilatte,, Cashmere Cuisine pork sausage, capsicum, rocket & NZ Scamorza cheese

  • THE BIRDWOOD

    • 26.50

    Béchamel sauce, fiordilatte, gorgonzola, slow cooked pulled pork, pickled pears, fresh rocket, walnuts, parmesan 

  • TUTTA CARNE

    • 27.50

    Béchamel sauce, fiordilatte, champagne ham, salami, prosciutto, woodfired sausage, mushrooms, olives 

  • DELIZIA

    • 28.50

    NZ Stracchino cheese, cured Italian Prosciutto, dressed cherry tomatoes, fresh basil

  • GAMBERI & PANCETTA

    • 28.50

    Wairiri Buffalo cheese, Cashmere cuisine bacon & prawns marinated in salsa rossa

LE PIZZE VEGAN & VEGETARIAN

Gluten free - Additional $3
  • VEGETARIANA

    • 26.50

    San Marzano, fiordilatte, fried eggplant, zucchini, capsicum, red onions, artichokes & olives

  • FIORENTINA

    • 26.50

    Bechamel sauce, spinach, fiordilatte, mixed NZ mushrooms, taleggio, truffle oil & pecorino cheese

  • THE HERBIVORE (V)

    • 27.50

    San Marzano, spinach, fresh chilli, garlic, mushrooms, red onion, eggplant, capsicum, zucchini, artichokes, olives, rocket, cherry tomatoes & walnuts

  • THE VEGAN BUTCHER(V)

    • 26.50

    San Marzano, vegan soppressa, vegan cheese, red onions, rocket & cherry tomatoes

PRIMI & SECONDI

  • RAVIOLI

    • 27

    Pumpkin, ameretti & sage butter

  • MEATBALLS (GF)

    • 27

    Soft polenta, tallegio & onion gravy 

  • SEAFOOD LINGUINI

    • 29
    Clams, mussels, monkfish, prawns, squid, tomoato, chilli & parsley (Excluded from $20 Pasta night)
  • CANNELLONI (GF)

    • 27
    Mushroom, spinach & ricotta
  • GNOCCHI (GF)

    • 27

    Slow cooked lamb, swiss brown mushrooms, bacon lardons, red wine & salsa verde

  • TORTELLINI

    • 27

    Chicken, bacon, blue cheese & hazelnut 

  • RISOTTO VEGANO

    • 27
    Mushroom, spinach, leeks & angel food parmesan
  • BRAISED PORK CHEEKS

    • 38

    Caramelised cabbage, bubble n squeak, pancetta, apple & rocket

  • MONKFISH SALTIMBOCCA

    • 38

    Prosciutto, little neck clams, peas & carrots

  • GRILLED 300GM AGED RIBEYE

    • 40

    Garlic butter, winter greens & mash

  • ROASTED CHICKEN

    • 38

    1/2 Organic chicken, creamed parsnip, brussel leaves & bacon w lentil salsa

CONTORNI

  • ROCKET AND PARMESAN

    • 10
  • ZUCCHINI FRIES

    • 10
  • HAND CUT CHIPS

    • 10
  • WEDGE SALAD

    • 10

    gorgonzola dressing, sourdough crumbs & sieved egg & bacon

DOLCI

  • TIRAMISU

    • 13. 5
  • CHOCOLATE CAKE

    • 13.5

    Caramel sauce, marmalade ice cream & hokey pokey 

  • SELECTION OF ICE CREAMS

    • 13.5
  • BAKED MANDARIN CHEESE CAKE

    • 13.5

    Coconut icecream & mandarin sauce 

  • CHEESE

    • 30g 16. 5

    Fig relish, celery, apple & crackers 

Drinks

  • THE SODA PRESS

    • 5.5

    • BLONDE COLA
    • RASPBERRY & MINT
    • OLD FASHIONED LEMONADE
    • PINK GRAPEFRUIT
    • GINER ALE

  • LYTTEL NINJA KOMBUCHA

    • 6
  • LEMMY LEMONADE

    • 5.50
  • KARMA COLA

    • Regular 5.50
    • Sugar free 5.50

Fresh Juices

  • GREEN JUICE

    • 7.5
  • APPLE

    • 7.5
  • ORANGE

    • 7.5
  • APPLE BEETROOT CARROT & GINGER

    • 7.5

Beer

  • THREE BOYS IPA

    • PINT 9.5
    • GLASS 8
  • THREE BOYS PILSNER

    • PINT 9.5
    • GLASS 8
  • THREE BOYS LAGER

    • PINT 9.5
    • GLASS 8
  • THREE BOYS

    • PINT 9.5
    • GLASS 8

    LOCAL SESSION IPA (2. 5% ALC)

  • THREE BOYS GUEST BEER

    • PINT 9.5
    • GLASS 8
  • CASSELS CIDER

    • PINT 9.5
    • GLASS 8
  • CASSELS MILK STOUT

    • PINT 9.5
    • GLASS 8
  • CASSELS RED ALE

    • PINT 9.5
    • GLASS 8

Wine

  • MOHUA SAUVIGNON

    • GLASS 9.00
    • 500ML CARAFE 29
    • 1 L 56
  • PEREGRINE PINOT GRIS

    • GLASS 9.50
    • 500ML CARAFE 31
    • 1 L 59
  • PEREGRINE PINOT NOIR

    • GLASS 10.50
    • 500ML CARAFE 34
    • 1 L 62
  • HAWKS RIDGE SYRAH

    • GLASS 10.50
    • 500ML CARAFE 34
    • 1 L 62
  • HAWKS RIDGE MERLOT

    • GLASS 10.50
    • 500ML CARAFE 34
    • 1 L 62
  • CYPRESS CHARDONNAY

    • Glass 9
    • Bottle 40
  • WHISTLING BUOY ROSE

    • Glass 12
    • Bottle 59
  • PEGASUS BAY RIESLING

    • Glass 11.5
    • Bottle 55
  • VEUVE DE VERNAY BRUT

    • 12.5

    (200ML BOTTLES)

  • VEUVE DE VERNAY BRUT ROSE

    • 12.5

    (200ML BOTTLES)

  • PROSECCO

    • Piccolo 200ml 14.00
    • Bottle 750ml 48
  • DA VINCI PINOT GRIGIO

    • Glass 9
    • Bottle 42
  • SANTA MARGARITA PINOT GRIGIO

    • Bottle 60
  • PEREGRINE DRY RIESLING

    • Glass 9
    • Bottle 42
  • PEREGRINE ROSE

    • Glass 13.50
    • Bottle 65
  • CECCHI CHIANTI

    • Glass 9
    • Bottle 48
  • MOUTERE CHARDONNAY

    • Glass 14.00
    • Bottle 48.00
  • CLAYMORE SHIRAZ GRENACHE

    • Glass 13.50
    • Bottle 65.00
  • CECCHI CHIANTI

    • Glass 10.00
    • Bottle 48.00
  • ILL FAGGIO MONTEPULCIANO

    • Glass 9.00
    • Bottle 42.00
  • CASTELLO DI RADDO TOSCANA

    • Glass 10.00
    • Bottle 45.00

Kids Menu

  • TOMATO AND CHEESE PIZZA

    • 13.5
  • HAWAIIAN PIZZA

    • 14.50

    Cheese, ham & pineapple

  • PENNE

    • 13.5

    Tomato & bacon

  • KIDS DESSERT

  • BANANA SPLIT

    • 13.5

 MONDAY - $18 MEATBALL AND MARGERHITA

TUESDAY - $22 PIZZAS

WEDNESDAY - $20 CALZONE NIGHT

THURSDAY - $22 PASTA

 

GLUTEN FREE (GF)  VEGAN (V) DAIRY FREE (DF)